Apong: Assam’s traditional rice wine is now bottled as Ti:Po
Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
· 8/8/2026, 7:06:01 AM· 2 min read
Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
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