Deboning technology by ICAR-CIBA to popularise milkfish
M. Kailasam, Director, ICAR-CIBA, said the removal of fine intermuscular bones would make milkfish more acceptable to consumers and encourage wider consumption
· 9/17/2026, 7:22:00 AM· 2 min read
M. Kailasam, Director, ICAR-CIBA, said the removal of fine intermuscular bones would make milkfish more acceptable to consumers and encourage wider consumption
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