How Chennai city went from tiffin carriers to food apps
As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
· 8/24/2026, 3:50:16 AM· 2 min read
As Chennai turns 387, a look at how its food culture has evolved—from home-cooked meals and old Madras favourites to street food, global cuisines, cafés and app-based meal subscriptions
Read original story →Related stories
breaking
Supreme Court bans construction within 100 metres of Jojari River in Rajasthan
breaking
DYFI activists storm Palakkad DRM office in Keralam over railway bifurcation move
breaking
Tamil Nadu government to reimburse money for three LPG cylinders annually from Pongal 2027: CM Vijay
breaking