Much more than idli-dosa: How region and ecology shape the cuisine of North Karnataka
With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes
· 10/8/2026, 12:41:02 PM· 2 min read
With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes
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