Only 250 institutions in Keralam hold ‘Eat Right Campus’ certification; validity of 204 expires
An initiative of FSSAI, ‘Eat Right Campus’ project aims at ensuring safe, healthy and sustainable food on campuses and reducing incidences of food-borne illnesses, deficiency diseases and non-communicable diseases
· 9/15/2026, 7:47:55 AM· 2 min read
An initiative of FSSAI, ‘Eat Right Campus’ project aims at ensuring safe, healthy and sustainable food on campuses and reducing incidences of food-borne illnesses, deficiency diseases and non-communicable diseases
Read original story →Related stories
breaking
Kochi to host Keralam’s c0c0n 2026 cybersecurity conference in October
breaking
Regulation of educational institutes: SC issues notice to School Education Secretary on contempt plea
breaking
Dinesh Sharma sworn in as Lieutenant-Governor of Andaman and Nicobar
breaking