This Tamil restaurant in Chandigarh refuses to sweeten its sambar
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
· 8/31/2026, 10:18:19 AM· 2 min read
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
Read original story →Related stories
breaking
Keralam’s Kudumbashree records ₹10.07 crore turnover from Onam vegetable, flower sales
breaking
Advocates stage sit-in protest outside Rajasthan acting Chief Justice’s courtroom
breaking
The trial of Lindsay Clancy has gripped the US for weeks - here's what the jury must consider
breaking